The Globe Inn, Dumfries, South West Scotland

The Globe Inn - Fillet of Beef, Artichoke, Hash Brown and Louis Du Vin

Historic Dining Gem and a Perfect Anniversary Celebration!

Nestled in the heart of Dumfries, South West Scotland, The Globe Inn is not just a restaurant—it’s a portal to the past, steeped in history and charm, once frequented by Scotland’s beloved poet Robert Burns. Known as his ‘favourite howff’ (pub), The Globe Inn has not only preserved its historic allure but has been elevated into a culinary destination listed in the prestigious Michelin Guide. For those seeking an exceptional dining experience with a blend of history, creativity, and heart, this is the place to be.

My Husband, ‘Scottish’, and I recently had the pleasure of celebrating our wedding anniversary at The Globe Inn, and the evening was nothing short of magical. From the moment we stepped inside, it was clear that this was going to be a night to remember.

Atmosphere: Historic Charm with a Touch of Romance

The Globe Inn's ambiance is like stepping into another time, one where history, poetry, and fine dining come together seamlessly. The decor is steeped in Burns’ legacy, with stained glass windows depicting his poems, a mural on the wall showing a historic bar scene (complete with numerous comical looking dogs sat under bar tables), and various pieces of artwork and poetry on display. The "olde-worldy" feel of the place, complete with intimate nooks and crannies, adds a layer of warmth and authenticity. Yet, for all its historical gravitas, the atmosphere is inviting and romantic. The soft instrumental music was the perfect backdrop for a celebratory evening, with a number of other couples also enjoying the intimate setting.

The Meal: A Feast for the Senses

The meal we had was truly exceptional—each dish was crafted with such creativity and precision that every mouthful was a delight. To start, we were welcomed with a complimentary glass of champagne in the Snug, a thoughtful touch that immediately set the tone for a special evening.

For our starters, we both chose the Crab, Rice, Kefir dish accompanied by a beautiful muffin adorned with edible flowers beautifully presented in a glass dome. This dish set the standard high, and it only got better from there. The bread service was an experience in itself—two types of bread (a soft Milk Bread Bun glazed to perfection and a rich, Treacle-Infused Malted Loaf) paired with two inventive butters: a refreshing Herb and a more savoury Dulse Seaweed and Miso. Each bite was a surprise and a delight.

The next course we hadn’t ordered, a surprise gift from the kitchen. Roasted Guinea Fowl and Hen of the Wood Mushroom, with the tastiest Mushroom sauce I’ve ever had, expertly drizzled in front of us.

The main courses were equally outstanding. Scottish opted for the Fillet of Beef, cooked to perfection with Louis Du Vin, a crispy Hash Brown, and an Artichoke Tartlet that added a lovely balance of texture and flavour. My Torchon of Hake was a revelation—delicately cooked, served with Courgette, Ricotta and Cucumber. We shared side dishes of Hand Cut Chips with Rosemary, Garlic and Thyme; and Creamed Leek, Parmesan and Yeast. Every element on the plate was carefully thought out, enhancing rather than overwhelming the star ingredients.

Pudding, though, was perhaps the most indulgent course of all. The Chocolate Plate featuring a trio of chocolate delights, a delicate Chocolate Butterfly-Topped Mousse and a Chocolate Swan being a whimsical and delicious finale to the meal. The other pudding, Strawberry, Elderflower Parfait and Ruby Chocolate Cremeux offered a lighter yet equally satisfying option. Our evening ended with petit fours, a perfect sweet note to close the experience.

Service: Professional, Friendly, and Thoughtful

The Globe Inn’s service is impeccable, striking the perfect balance between professionalism and warmth. The team was attentive throughout the evening without being intrusive. We were particularly touched by how they made our anniversary celebration feel special. From the moment we arrived, they surprised us with complimentary champagne and later, a beautifully presented plate of exquisite chocolates paired with glasses of dessert wine.

A real highlight was when the Head Chef and Chef de Cuisine personally visited our table to congratulate us. Their passion for their craft was evident, and it was clear they take immense pride in delivering such high-caliber food and service.

The Cocktail Menu: Creative and Tempting

While we didn’t indulge in cocktails on this visit, I had the pleasure of trying some of The Globe Inn's new cocktail menu during a recent night out with friends. The Rye Apricot Sour, Dumfries 75 and Champagne Cocktail were standouts, offering a modern twist on classic drinks. The bar team clearly puts as much thought into their drinks as the chefs do into their dishes, making it a perfect spot for both dinner and drinks.

The Robert Burns Connection: History Brought to Life

One of the most unique aspects of The Globe Inn is its deep connection to Robert Burns. Throughout the building, you’re constantly reminded of the poet’s presence—whether through the stained glass, murals, or the snug, a small bar that feels like you could bump into Burns himself. The restaurant also offers tours of the building for those interested in learning more about its history and Burns' time there, making it not only a dining experience but a cultural one as well.

Conclusion: A Truly Special Evening

Dining at The Globe Inn was more than just a meal—it was an experience, a blend of history, romance, and exceptional cuisine. Whether you’re a lover of Robert Burns, a foodie, or simply someone looking for a place to celebrate a special occasion, this historic restaurant will not disappoint. The Michelin recognition is well-deserved, and I can’t recommend it enough for those looking for an unforgettable dining experience in Dumfries.

If you're ever in the South of Scotland, make a reservation at The Globe Inn, and prepare for an experience that will transport you back in time—while treating you to the very best of modern Scottish cuisine.



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